Forget bibimbap and bulgogi for a moment—there’s a new Korean culinary sensation winning over international visitors: gukbap. This hearty soup, served with rice, is fast becoming a must-try delight, with tourists eagerly lining up at local restaurants to get a taste.
What makes gukbap so irresistible? Join the ranks of global food lovers and explore the rich, authentic flavors of this traditional Korean dish that’s stealing the spotlight and redefining what it means to eat like a local in Korea. Keep reading to uncover the secrets behind gukbap’s rising fame!
What is Gukbap?
Gukbap means ‘soup rice’ and is served in a flavorful broth. In more proper terms, gukbap is a type of traditional Korean food in which cooked rice is put in hot broth. The most common and traditional way involves cooking beef or pork bones in boiling water to get a rich and deep flavor.
In other cases, various meats, intestines, and sometimes even seafood are added, making it a versatile and quite hearty meal. In each region of Korea, a different flair is given to gukbap according to the local ingredients and seasonings, reflecting regional taste and tradition.
Historical Background of Gukbap
Gukbap has deep roots in Korean history, dating back to the Joseon Dynasty. It was originally a dish for commoners, sold in taverns where traveling merchants and itinerants sat down to eat and rest. According to the “Journal of the Royal Secretariat,” historical records state that even female physicians recommended gukbap for its hearty and nourishing qualities to King Sukjong. The dish saw wider acceptance during Japanese colonialism when it was formulated into a popular delivery food as a symbol of Korea’s first venture into fast food.
Gukbap: A Symbol of Korean Hospitality
Gukbap is not only a dish but a symbol of Korean hospitality and resilience. Historically, it was a dish for commoners and travelers; even today, it remains a popular comfort food in Korea. Gukbap embodies the inclusive spirit of Korean culture, providing nourishment and comfort to everyone.
The Nutritional Benefits of Gukbap
Nutritional value is just one of the promises gukbap holds beyond its delicious flavors. It often constitutes a complete meal with a combination of proteins from both beef or fish and carbohydrates from rice. The slow-cooked broth is rich in collagen and minerals, ensuring joint health and bringing comfort to your warm stomach, especially in cold weather.
Types of Gukbap
The beauty of gukbap lies in its diversity, with each region boasting its own version. Here are some notable types:
Sundae Gukbap(순대국밥)
Sundae gukbap is a Korean blood sausage soup served with slices of sundae in a pork broth. This clear version is particularly famous in Seoul. The key to this dish is to highlight the sundae. Radish kimchi (kkakdugi) primarily serves as a side, and some seasonings include chopped chives, ground sesame seeds, and salted shrimp.
Dwaeji Gukbap(돼지국밥)
Dwaeji gukbap is from Busan. The broth is said to be cloudy and oily, containing boiled pig bones. This version usually includes red pepper and soybean paste to add a denser and richer flavor. Dwaeji gukbap is loved for its comforting taste and nutritional value, as it is rich in protein and calcium.
Kongnamul Gukbap(콩나물국밥)
Jeonju, known for its culinary heritage, introduces cuisine from the region, such as kongnamul gukbap, made with soybean sprouts. There’s a clear, light broth, and the sprouts bring a happy, crunchy crispness to the dish. It’s highly preferred as a hangover soup since the asparagine in soybean sprouts helps expedite alcohol metabolism. Typically, it is topped with salted shrimp and a raw egg, which enriches the taste.
The Increasing Popularity of Gukbap among Foreign Visitors
In recent years, gukbap has transcended its traditional roots, becoming a beloved dish among both Koreans and foreign tourists. The global rise of Korean pop culture, including K-pop and K-drama, has significantly contributed to this trend. For example, a 20-year-old Italian fan of the boy band Stray Kids mentioned she was inspired to try gukbap because her favorite idols enjoy the dish. Similarly, long queues for a gukbap restaurant in the Hongdae neighborhood piqued a German visitor’s curiosity.
The Media Aspect of Gukbap’s Popularity
Gukbap has received much exposure through the media, reaching a wider international audience. Netflix shows, including “The Hungry and the Hairy,” featured gukbap as the hosts traveled around Korea, visiting numerous gukbap restaurants. Other standout media coverage included the New York Times listing gukbap among the “Best Dishes of the Year.”
The Rise of Gukbap in Tourist Areas
There has been a boom in the popularity of gukbap, particularly in tourist-heavy areas like Hongdae in Seoul. Restaurants are often filled with foreign diners, some even carrying their luggage. To accommodate this, many gukbap establishments have multilingual menus and even menu kiosks to ensure an inclusive dining experience.
Experiencing Gukbap in Korea
If you are planning a trip to Korea, you definitely should not leave without trying gukbap. Here are some places you can enjoy this delicious treat:
Nongmin Baekam Soondae
Located near Seolleung Station in Gangnam, Nongmin Baekam Soondae has been serving delicious sundae gukbap since 1963. Their thick gochujang-based paste called dadaegi adds an extra spice factor to the broth. The mix of various pork cuts and rich broth makes it a favorite among locals and tourists alike.
Hyundai Sundaeguk
Tucked away within the Yeongdong Traditional Market in Nonhyeon-dong, Hyundai Sundaeguk offers one of the coziest, most laid-back versions of sundae gukbap. This tiny venue, with only five tables, provides a dining experience akin to being a guest in a Korean home. Boiled until soft, the few pork slices in the heartwarming broth make it a perfect meal after exploring the bustling market.
Conclusion
Gukbap has successfully adapted to modern consumers’ ever-changing tastes and dietary needs. It’s a delightful surprise for K-pop fans eager to live like their idols or food enthusiasts seeking a taste of authentic Korean cuisine. Make sure to include gukbap in your itinerary when you travel to Korea. With every slurp, you’ll not only taste the flavors but also partake in a rich cultural tradition that has nourished Koreans for centuries.
FAQs
Why do foreigners like gukbap so much?
Gukbap is especially popular among foreign visitors because of its rich flavors, cultural significance, and frequent media appearances. Its affordability and wholesome nutritional value also make it a favorite dish for many international visitors seeking genuine Korean cuisine.
What is gukbap made of?
The main ingredient of gukbap is cooked rice in hot broth, usually made by boiling beef or pork bones. The broth includes various meats, intestines, and sometimes seafood, seasoned with chopped chives, ground sesame seeds, and salted shrimp.
Where can I try the best gukbap in Seoul?
Some of the best places to try gukbap in Seoul include Nongmin Baekam Soondae and Hyundai Sundaeguk. These restaurants are famous for their unique and flavorful takes on the dish.
Is gukbap healthy?
Yes, gukbap is healthy due to its balanced combination of protein and carbohydrates. The slow-cooked broth is rich in collagen and minerals, promoting joint health and overall wellness.
Can gukbap be customized to suit personal tastes?
Absolutely! Gukbap is highly versatile. Diners can add various seasonings such as chopped chives, ground sesame seeds, salted shrimp, and gochugaru to suit their personal tastes.
What makes gukbap different from other Korean soups?
Gukbap stands apart from other Korean soups because it includes rice cooked directly in the broth, providing a more integrated and hearty meal. This combination of rice and soup sets it apart from dishes where rice and soup are served separately.